Direct Food Contact Labels

When it comes to labels that are applied directly on or to food, there are requirements that must be met regarding the adhesives and materials used. This is true in most instances of produce labels, but also on other packaging solutions that have direct food contact. Direct food contact labels, also mean packaging and often being involved in many aspects of your production, too.

When designing a label with direct food contact, we need to consider:

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  • Temperature fluctuations
  • Type of surface
  • Shape of surface
  • Length of time the label will remain on the product
  • Speed of application
  • Type of food contact
  • Moisture resistance

Often time’s fruit and produce labels are considered indirect food labels, since they are on the skin of the item.

You can count on our team for our experience and guidance in selecting the right label material to fit your specific application. Request a quote or call us today. 1-800-260-0939

Have Questions or Want to Get Started?

We invite you to see the difference Advantage Label can make for your business. Call Us at 1-800-260-0939 or Contact Us today.